The Lyme Bay Cafe


Bellair Haye Pork is a family run business near Charmouth who specialise in rare breed, high welfare pork.

On their farm they have Welsh and Saddleback pigs, which are born on the farm, and live the majority of the year outside with an open-sided barn with plenty of straw for sleeping. All the pigs enjoy an incredibly high quality of life. Pig farming in this way is in keeping with the rolling hills of West Dorset and the family traditions of generations of local farmers.

FELICITY’S: If you’ve enjoyed that wholesome breakfast you can buy this amazing produce from Felicity’s Farm Shop in Morcombelake on the A35

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